U.S. Food: Making The Most Of A Global Resource (9780367212391)

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

Product details

• Format Hardback | 136 pages
• Publication date 05 Mar 2019
• Publisher Taylor & Francis Ltd
• Imprint CRC Press
• Publication City/Country London, United Kingdom
• Language English
• ISBN10 0367212390
• ISBN13 9780367212391

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